Come and bake , we have meetings on 12th April , 24th May ….. And dates til Xmas 2014 !
As much as we love sweet things as members of the Clandestine Cake Club we can’t bring pies to club meetings so the only way to seek them in was to disguise them as cakes! We met in the lovely Bardley’s Cafe which is situated on the first floor of the Nichols Building. Tea, cakes and vintage bargain shopping all in one place!
We kicked off with our host Karen Perkins and her Lemon meringue pie cake. This was a refreshing and zesty combination of baked meringue, lemon curd, cake and marzipan.
Debs went fruity as well for her pie/cake combination of Banoffee pike (see what she did there?!). Pastry formed the base with a banana and walnut cake inside and the toffee topping.
A favourite sweet pie of mine is mince pies and Christine decided to turn it into cake form. Mincemeat and brandy was used to form…
View original post 358 more words